From high country to Healesville, this snot block is adored by locals, road-trippers and city-slickers alike-try their pink vanilla slice for something that hits different. ![]() Beechworth Bakery VARIOUS LOCATIONSĬountry bakery heavyweights Beechworth Bakery score a mention for their tried-and-tested vanilla slice recipe which can be experienced across the state. The additional crispy wafer hidden in the centre cements this vanilla slice as one of the best. Victorians think the slice is worth the wait, with glistening icing crowning the two-tiered custard tower. Some locals claim to order days in advance just to secure the creamy custardy goodness, fearing tourists will leave their favourite pastry fridge bare. ![]() The vanilla slices at Harrietville Bakery fly out the door like hotcakes. The standout is the icing, adorned with chocolate swirls it’s a sugar-dense flavour that permeates throughout the entire slice, making it one of the best vanilla slices in Melbourne’s southside suburbs. Their vanilla slice embodies the traditional Mille-Feuille style-an extremely thin but perfectly crisp pastry holds the custard in place, with a middle layer adding much-needed bite stability. Although rich, the flavours are balanced and each fork results in a harmonious dance of buttery decadence, pair that with a pot of oolong, or white peony and you’ve got yourself quite the time.Ī long-running hidden gem, Le Croissant on Toorak Road in Camberwell has been producing top-notch French pastries and bread for over two decades. Straight from the mind of dessert savant and in-house pastry chef, John Demetrios, the Yugen Vanilla Slice Tart features a rich vanilla cream base resting atop a decadent salted caramel with a perfectly flaking puff pastry on top with an extra little dusting of powdered sugar for good measure. Okay, so it may not be the most conventional but this vanilla slice-inspired Tartelette from Yugen Tea Bar features all the trimmings of a quality snot block. If you’re new to the game this is a great spot to start your vanilla slice career. Its brilliance is its simplicity, with a crumbly and bitey pastry that gives the slice a good structure, and the powdered sugar top in lieu of a traditional icing allows the quality custard to shine. Situated in Carlton, The French Lettuce patisserie and bakery has developed quite the vanilla slice. The French Lettuce CARLTONĪ clear fan favourite, when we asked our Instagram where to find the best vanilla slice in Melbourne we got this spot back in droves. The annual Baking Association of Australia handed the accolade out for the North End Bakehouse's take on the snot block a simple and craftful execution of creamy custard, a soft flaky pastry and sugary fondant on top. In the only real award that matters, the best vanilla slice in Australia competition, this quaint Shepparton-based bakery has taken the gold for 2023. The perfectly golden-flaked pastry rets on the top and bottom and well-set vanilla custard is sandwiched between, it's then finished off with a light dusting of powdered sugar. The bustling cafe in Mount Martha has been quietly making a name for itself in the snot block category, bolstered by countless comments from their loyal custard-favouring customers. Located just an hour's drive from town on the coastal region of the Mornington Peninsula, Donato is serving up this incredibly hefty vanilla slice slab. Without further adieu, here is where to find the best vanilla slices in Melbourne and beyond for 2023: Donato MOUNT MARTHA We visited bakehouses, cafes, and pastry shops, suffered horrendous heartburn and congestion and added a couple of notches to the belt, and we also took a few pointers from you (who are clearly just as passionate about the snot block as us) to track them down. ![]() To track down the very best vanilla slice Melbourne and Victoria had to offer, we put many a custard slab to the sword. The Australian variation usually cuts out the middle pastry layers in favour of extra thick set custard and often features sugar icing on top or a ‘fondant’ if you feel like being fancy. ![]() Affectionately referred to as a ‘snot block’ in some circles, the vanilla slice originates from the French dessert the Mille-Feuille, a layered pastry and custard creation. A bakery champion, a quintessential purchase alongside a meat pie, two paper bags swinging in harmony, the vanilla slice is an Australian icon.
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